Mysore

Ph.D in Biotechnology / Biochemistry / Chemistry / Food Science and Technology or equivalent

Post Graduate degree in first Division from recognized University/Institute with valid NET/GATE score. OR Post Graduate degree in professional course (M.Tech) in first Division

Applications are invited from young and bright research motivated individuals having valid fellowship from Govt. Agencies CSIR, UGC, INSPIRE, DBT, DST, ICMR.

Experience in a reputed R&D institute in the areas of food analysis using modern analytical instruments, method validation, food product development and having computer knowledge in MS-office tools will be preferred.

MSc in Botany, Biotechnology, Molecular Biology and 3 years experience in Research and Development in Industrial and Academic Institutions or Science & Technology Organisations and Scientific activities and Services

M.Sc. or M. Tech in Bioinformatics, Computational Biology, Computer Science with NET/ SLET and PhD in Bioinformatics with experience in Computational Biology, Omics Technology and coding is preferred.

MBA in Hospital Administration/ Pharmacy Administration or M.Pharma with 1 – 3 years of experience. English proficiency Good interpersonal communication & computer skills. 

Masters in Pharmacy. or Pharm.D / MBBS / BDS. Graduation in Biomedical Engineering / Clinical Engineering. JSS University

Experience in a reputed R&D institute in the areas of Milk and milk products analysis, and using modern analytical instruments, having computer knowledge in MS-office tools will be preferred.