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  • CHEMICAL CONTAMINANTS AND POLLUTANTS IN THE MEASURABLE LIFE OF DHAKA CITY

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    ABOUT AUTHOR
    AK MOHIUDDIN
    Faculty of Pharmacy, World University of Bangladesh
    Dhanmondi, Dhaka, Bangladesh

    ABSTRACT Environmental pollution and food contamination are as old as the civilization itself. It is the consequence of the development of civilization, over utilization of nature, industrialization and in fact a price for the progress. It is highly prominent in Dhaka city. Air pollution is mainly due to the vehicle emission, industrial discharge and burning of fossil fuel. The water resource of Dhaka becomes a major health threat due to arsenic contamination, inadequate household/industrial/medical waste disposal and industrial effluent management. Food contamination came from the commercialism of business people who are doing this knowingly to maximize profit. Necessary steps are to be taken to protect the environment for our own existence. This paper reveals chemical pollution and contamination issues of Dhaka city, the capital of Bangladesh.

  • AN A-Z OF PHARMA INDUSTRY REVIEW: BANGLADESH PERSPECTIVE

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    ABOUT AUTHOR
    AK MOHIUDDIN

    Faculty of Pharmacy, World University of Bangladesh

    ABSTRACT
    After liberation, Bangladesh pharma industry was largely dominated by the import dependent MNCs. On or before 1982 ordinance, 75% of the market was dominated by the MNCs and the rest share was with the other 133 local companies. After NDP formulation and the Drug Control Ordinance, there was a dramatic change of reverse. By 1994, a few pharma companies achieved a tremendous growth and they reinvest their profit for faster return. By next decade, Bangladesh is aiming to 30 world class drug manufacturers to establish strong footstep in global pharma market. Bangladesh, as an LDC got exempted from the obligation of patent and data protection in this arena until 2033. Interestingly, Bangladesh already passed across the LDC landmark to a developing country. So, there’s window of opportunity of more than a decade to grow further from that aspect.

  • MANAGING RATIONAL USE OF DRUGS IN BANGLADESH

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    ABOUT AUTHOR
    AK MOHIUDDIN
    Faculty of Pharmacy, World University of Bangladesh

    ABSTRACT
    Despite substantial progress in drug manufacturing, irrational drug use, inappropriate prescribing, inadequate access to essential drugs are major problems affecting the total health care system badly of Bangladesh. Virtually, all the drugs are available without prescriptions and self-medications are highly common. Access to essential medicines is significantly less than that mentioned in the official documents. Price of essential medicines is not consistent and the drugs regulating authority does not have any control over pricing of drugs. In short, the economical development and educational flourishment doesn’t represent the health sector of Bangladesh.

    Purpose: Discussion and projection of drug use and monitoring status in Bangladesh. The pharmacists have a vital role to play which is thoroughly discussed.

  • IN VITRO EVALUATION OF ANTIMICROBIAL, ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF CHLOROFORM EXTRACT OF GARUGA PINNATA LEAVES

    ABOUT AUTHOR
    Sonia Zaman
    Department of Pharmacy,
    Southeast University, Banani, Dhaka, Bangladesh
    sonia_6995@yahoo.com

    ABSTRACT
    Garuga pinnata
    (family: Burseraceae) has many traditional medicinal uses including as astringent, bronchodilator, stomachic, expectorant, pulmonary infection, antidiabetic etc. The present study is based on this plant to evaluate the antimicrobial, antioxidant and cytotoxic properties of G. pinnata leaves. Antimicrobial activity of chloroform extract was evaluated against four Gram positive bacteria Bacillus megaterium, Bacillus subtilis, Sarcina lutea, Staphylococcus aureus and five Gram negative bacteria Escherichia coli, Pseudomonas aeruginosa, Salmonella paratyphi, Shigella dysentriae, Vibrio mimicus, and two common fungus Aspergillus niger, Candida albicans by applying disc diffusion method where Kanamycin disc (30 µg/disc) was used as reference standard. The chloroform extract of G. pinnata leaves showed very good antimicrobial activity against both gram positive and gram negative bacteria and fungus A. niger. The most susceptible microorganism was S. paratyphi (19 mm zone of inhibition) followed by B. subtilis (15 mm zone of inhibition). The antioxidant activity of chloroform extract of G. pinnata leaves was evaluated spectrophotometrically using 1,1-diphenyl-2-picrylhydrazyl (DPPH) for radical scavenging and  ascorbic acid was used as standard. The extract exhibited strong DPPH radical scavenging activity with IC50 value of 57.06 µg/ml as compared to the IC50 value of the reference standard, ascorbic acid (37.21 µg/ml). The cytotoxic activity of G. pinnata  was determined by brine shrimp lethality bioassay using vincristine sulfate as standard. The chloroform extract revealed significant cytotoxic activity with LC50 of 6.607 µg/ml whereas LC50 of Vincristine sulphate was 6.026 µg/ml.

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  • STUDY ON AGARWOOD (AQUILARIA MALACCENSIS) TO EVALUATE ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF N – HEXANE, CHLOROFORM AND ETHYL ACETATE EXTRACTS
  • IN VITRO MEMBRANE STABILIZING AND INSECTICIDAL ACTIVITIES OF METHANOLIC EXTRACT OF STREBLUS ASPER LOUR

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    ABOUT AUTHORS:
    Fatema Nasrin1*, Nabila Mahrin2, Nisrat Jahan1, Yesmin Begum1, Senjuti Majumder1
    1Department of Pharmacy, Southeast University, Banani, Dhaka
    2Pharmacology labortory, Department of Pharmacy, Southeast University, Banani, Dhaka
    nasrin_0209@yahoo.com

    ABSTRACT
    We aimed at assessing the effect of methanolic extract of Streblus asper in human red blood cell (HRBC) membrane stabilization and insecticidal (on the stored grain pest, Trogoderma  granarium Everts) as studies. The membrane stabilizing activity was assessed by using erythrocyte in hypotonic solution and heat induced was compared with acetyl salicylic acid. The extract at the doses of  200, 400 and 800 μg/ml significantly inhibited heat induced lysis of the human red blood cell membrane with values of 46.53%, 56.52% and 65.14%, respectively. The results of hypotonic solution induced lysis showed that S. asper has significant reduction (P≤0.01) in inflammation i.e. 40.8 % (400 µg/ml) and 50.8 % (800 µg/ml) as compared to the standard drug, acetyl salicylic acid, which was 62.96 % in insecticidal assay the extract showed dose dependent paralyzing effect and mortality of T.  granarium Everts. All the doses of crude extracts exhibited concentration and time dependent insecticidal activity.

  • STUDY OF ANTIMICROBIAL AND CYTOTOXIC ACTIVITIES OF VIGNAMUNGO LINN.HEPPER ( FAMILY-LEGUMINOSAE)

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    ABOUT AUTHORS:
    Fatema Nasrin1*, Saikat Ranjan Paul2, Sonia Zaman2, Sabiha Ferdowsy Koly2
    1Senior Lecturer,  Department of Pharmacy, Southeast University, Banani, Dhaka-1213
    2Lecturer, Department of Pharmacy, Southeast University, Banani, Dhaka-1213
    nasrin_0209@yahoo.com

    ABSTRACT
    In the present study the antimicrobial & cytotoxic activity of crude methanolic extracts of leaves and stems of VignaMungoLinn. Hepper (Family-Leguminosae)were studied. Antimicrobial activity was tested against eleven important pathogenic bacteria including both gram positive and gram negative bacteria and two common fungi. The bacteria are B. megaterium, B. subtilis, Staphylococcus aureus, Sarcina lutea, Escherichia coli, Salmonella paratyphi, S. typhi, Shigella boydii, S. dysenteriae Vibrio mimicus and V. parahemolyticus. Disc diffusion technique was used for invitro antibacterial and antifungal screening. Here kanamycin disc (30mg /disc) was used as standard for antibacterial study. The extracts showed antimicrobial activity against most of the bacterial strains with an average zone of inhibition of 10-20mm. The tested fungi are Candida albicans and Aspergillus niger. The extracts showed very good antifungal activity with an average 15 -19 mm zone of inhibition. The methanolic extracts of leaves of V. mungo  showed maximum activity (19 mm, zone of inhibition)  against Bacillus  megaterium (19mm) with Minimum inhibitory concentration (MIC) values of 64mg/ml. The maximum zone of inhibition for the methanolic extracts of  stems was found 20mm  against Shigellaboydii with MIC values of 64mg/ml. Cytotoxicity test was also studied by Brine Shrimp Lethality Bioassay and compare with LC50 values of standard vincristin sulphate as a positive control. The results illustrated significant cytotoxicity against A. salina, with LC50 0.67μg/ml, 4.52 μg/ml and 3.25 μg/ml for vincristine sulphate as standard, leaves and stems extracts, respectively. Further pharmacological investigations are required to understand the underlying mechanism of these pharmacological activities.

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  • ANTIOXIDANT ACTIVITIES OF ETHYL ACETATE, METHANOL AND CHLOROFORM EXTRACTED BARKS OF XYLOCARPUS MEKONGENESIS (LAMK.)

    About Authors:
    Zubair Khalid labu1*, Mir Md. Abdullah Al –Mamun1, Abdul Kader Mohiuddin1, Razia Sultana Sumi1, Md. Abdul Bake2
    1Department of Pharmacy, World university of Bangladesh, Dhaka-1205, Bangladesh
    2Department of Pharmacy, Gono University, Savar, Dhaka-1344, Bangladesh.
    *zubairlabu@yahoo.com

    Abstract
    The present study was designed to investigate the antioxidant activity of ethyl acetate, methanol and chloroform extract of barks of Xylocarpus mekongenesis (Lamk.). 1,1-Diphenyl-2-picryl hydrazyl (DPPH) free radical scavenging and nitric oxide scavenging were used for determining antioxidant activities. In DPPH free radical scavenging test, IC50 value for methanol extract of Xylocarpus mekongenesis was found fairly significant 8.76±0.05 μg/ml when compared to the IC50 values of the reference standards were ascorbic acid 3.41±0.07μg/ml and Butylated Hydroxyanisole 6.29±0.06μg/ml. The IC50 values of the methanol extract and ascorbic acid were 55.88 ± 0.09 and 36.81 ±0.06 μg/ml, respectively in nitric oxide scavenging assay. Phytochemical screening of the bark extract indicated the presence of carbohydrate (reducing sugars), glycosides, saponins, tannins and flavonoids.Therefore, the obtained results suggest the antioxidant activities of the barks of Xylocarpus mekongenesis and thus provide the scientific basis for the traditional uses of this plant part as a remedy for inflammations.

  • EVALUATION OF QUALITY OF FRESH SOYA-BEAN OIL AVAILABLE IN BANGLADESH

    ABOUT AUTHORS:
    MR. Zubair Khalid labu*1, Md. Abdul Bake2, Razia Sultana3
    1,3
    Department of Pharmacy, World University of Bangladesh, Dhaka 1205, Bangladesh,
    2
    Department of Pharmacy, Gono University, Savar, Dhaka 1344, Bangladesh.
    * zubairlabu@yahoo.com

    ABSTRACT
    Hydrogenated soya-bean oil is the product obtained by refining, bleaching, hydrogenation and deodorisation of oil obtained from seeds ofGlycine soja Sieb. and Zucc. andGlycine max (L.) Merr. (G. hispida (Moench) Maxim.). Soya-bean oilis a vegetable oil extracted from the seeds of the soybean. It is plant based and less harmful saturated fats and offers nutrition and health related benefits.  The main objective of this work has been done for the evaluation and analyzing the quality of soya-bean oil available in local market. For the examination of soyabean oil six fresh samples of different sources were collected randomly from the market. British pharmacopoeia (BP) specifications were used for the determination of acid, peroxide and iodine value. The results were compared with the standard specified by Bangladesh standard and testing institute (BSTI). After three months study we observed that physical examination of all the samples were complies with the specification and chemical examination such as, In case of peroxide value, all the samples were found to comply with the specification and only two (S-5 and S-6) of them have comparatively higher value but remain within the limit. But In case of iodine value, five samples were within the limit, and only one sample (S-6) was out of specification. After over third month analysis we observed that all the sample value were higher than from first month study. The consumers which have to take this spurious product must be careful to take this because it may be harmful if adulterated.

  • FOOD CONTAMINANTS: BANGLADESH PERSPECTIVE

    About Authors:
    Zubair Khalid Labu1; AK Mohiuddin1; M.A Bake*2
    1Department of Pharmacy, World University of Bangladesh (WUB), Dhaka-1215, Bangladesh
    *2Product Development officer, Gonoshasthaya Pharmaceuticals Ltd., Mirzanagar, Savar, Dhaka-1344.
    zubairlabu@yahoo.com; *abdul.bake@yahoo.com

    Abstract
    Food is the major source of energy in humans as well as animals. Foods are materials taken into the body by different route which provide nourishment in the form of energy or in the building of tissues. Food contaminants are substances that make food unfit for human consumption. Examples include bacteria, toxic chemicals, carcinogens, teratogens and radioactive materials. The purpose of these studies is to find out the food contaminants which are used in different purposes available in Bangladesh and contaminants detection method. After survey we found that Dhaka is the main city where food contamination by various contaminants in higher percentage. This contamination done by manmade, industrial discharge, poisonous water etc. Government of Bangladesh taking various necessary steps to stop this contamination.

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