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  • REVIEW ON SUPER BUG (NDM-1)

    About Author:
    Kambham Venkateswarlu
    Final Year Graduate Student
    Sri Lakshmi Narasimha College of Pharmacy,
    Palluru, Chittoor-517132, Andhra Pradesh, India.
    k.v.reddy9441701016@gmail.com

    ABSTRACT:
    The term superbug is a nonspecific word that is used to describe any microorganism that is resistant to at least one or more commonly used antibiotics. Some authors restrict its use to microorganisms resistant to two or more antibiotics.

    The most common bacteria described as superbug are the following:
    * MRSA (Staphylococcus aureus strains resistant to multiple antibiotics)
    *  VRE (Enterococcus species resistant to vancomycin)
    *  PRSP (Streptococcus pneumonia strains resistant to penicillin)
    *  ESBLs (Escherichia coli and other Gram-negative bacteria resistant to antibiotics such as cephalosporins and monobactams)

    Emerging superbugs may be multiple drug resistant Clostridium difficile, VRSA (vancomycin resistant S.sureus) and NDM Escherichia coli (New Delhi metallo-beta-lactamase resistant E.coli).

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  • EFFECT OF LYOPHILIZATION AND CRYOPRESERVATION ON PLANT LEAVES OF TERMINALIA ARJUNA TERMINALIA CATAPPA, TERMINALIA CHEBULA, JATROPHA GOSSYPIFOLIA, JATROPHA CURCAS

    About Authors:
    1Hardik R. Patel*, 2Upanita C. Patel
    1Industrial biotechnologist, 2Microbiologist
    Anand, Gujarat, India.
    *hardikigbt@gmail.com

    INTRODUCTION:
    Cryopreservation and lyophilization of plant germplasm has obvious advantages over in vitro storage in term of space saving and improved phytosanitation. We compared cryopreserved and lyophilized leaf as sources for genomic DNA isolation by CTAB protocol and PVP protocol.Our results showed that cryopreservation of leaf tissue yielded high molecular weight genomic DNA. The DNA was suitable for restriction-enzyme digestion and as a template for polymerase chain reaction (PCR) amplification. While these results rule out cryopreserved  tissue as a source for DNA isolation, the ability to freeze-dry, powder, and efficiently store voluminous tissue samples for later use in DNA and protein isolation could be of great benefit to laboratories involved in  molecular genetics and molecular biology.

  • MICROBIAL ASSAY OF ANTIBIOTICS

    About Authors:
    Nilesh Sovasia*, Arshad Hala
    Seth G.L.Bihani S.D.College Of Technical Education,
    Institute Of Pharmaceutical Science & Drug Research,
    Sri Ganganagar, Rajasthan, India
    *nilesh.sovasia@yahoo.com

    ABSTRACT
    The microbiological assay of an antibiotic is based upon a comparison of the inhibition of growth of micro-organisms by measured concentrations of the antibiotics under examination with that produced by known concentrations of a standard preparation of the antibiotic having a known activity.

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  • Isolation And Molecular Characterization Of Xylanase Enzyme From Soil

    About Author:
    E.Ashwini
    Microbiologist  In  Institute Of Health Systems, Hyderabad
    M.Sc Microbiology From Osmania University.

    ABSTRACT
    The purpose of this study was to determine the effect of some cultural conditions on the xylanase enzyme production by two Isolated Species from the industrial soiland to investigate its potential to produce xylanase utilizing tomato pomace as a substrate. Xylanase activity was detected using the Dinitrosalicylic acid assay method.
    The Alkalophilic bacteria isolated from the industrial soil, secreats extra cellular xylanases when grown in liquid media supplemented with eithter rice bran, grass, corn cob, or sugar baggage as a carbon sources (which were treated with 2N NaoH for removing the cellulose from these substrates). The two bacteria belonging to the species Sporo lactobacilli and Acrobacter respectively shows the high enzyme activity at high temperatures 50 degree C and 60 degree C and high enzyme activity was found at pH 8 and pH 9 for two organisms. The extra cellular enzyme has an apparent molecular weight of 66 KD & 67KD for both the organism respectively, as determined by SDS-PAGE. The purified enzyme has two peptides and was conformed by Zymogram analysis. The species sporo lactobacilli show high enzyme activity of 4.7 U/ml and the species Acrobacter shows the enzyme activity of 7.46 U/ml.

  • Role of Major Histocompatibility Cells in Transplantation

    About Authors:
    G.Amrutha
    Microbiologist  in  Department  Of Microbiology
    Institute Of Health Systems (HIS),  Hyderabad.
    Osmania University

    Abstract
    Transplantation is the process of  removal of  damaged tissue or organ and replacing with new well functioning tissue or organ of same or different individual. The groundwork for the new science of transplantation immunology was laid by Medawar and other British biologists in the 1940s. They showed that rejection of tissue transferred from one person or animal to another was invariable, except for grafts between identical twins or a few special cases (e.g. cornea). In the 1950s they further showed that this tissue rejection was a response of the immune system. Other scientists who worked for transplantation are  Karl Landsteiner, Dr. Eduard Zirm, Dr. Alexis Carrel, Peter Gorer, Little and Tyzzer, George Snell, Dr. Joseph Murray etc..,Different types of organs like heart,skin,kidney,liver,cornea etc.., can be transplanted. Antigens which cause strong immune response and are most important in rejection of organs and tissues are called MHC antigens which play main role in transplantation. There are mainly 4 types of grafts. They are Autograft,Isograft,Allograft and Xenograft. The rejection may be acute and chronic and the mechanism of graft rejection is of mainly 2 types. They are sensitization stage and effector stage. Finally, the graft survival can be done by mitotic inhibitors, immune suppressive therapy etc..,

  • Screening and Isolation of Protease Producing Bacteria from Kitchen Exhaust

    About Author: Debashish Satpathy
    Roland Institute of Pharmaceutical Sciences
    Berhampur
    Odisha

    Protease is any enzyme that conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain. They are also called proteolytic enzymes or proteinases.

    Classification Proteases are currently classified into six groups:
    Serine proteases
    Threonine proteases
    Cysteine proteases
    Aspartic acid proteases
    Metalloproteases
    Glutamic acid proteases

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