Biotechnology

Candidates holding Postgraduate, Masters degree M.Sc. ,M.Tech., M. Pharm etc Two Years Course in the area related to life sciences including botany, chemistry, biochemistry, biotechnology, agriculture sciences, microbiology, plant sciences, pharmaceutical chemistry, food technology, or an equivalent degree

Ph.D. in Biotechnology, Biochemistry, Bioinformatics, Microbiology, Life Sciences, Zoology from Indian University, Institute with NIRF ranking of up to 20 or those who have done PhD from abroad.

The selected candidate is expected to support in nutritional quantification of rice and other grains. Experience of working with HPLC, UPLC is an added advantage for one of the positions.

M.Sc. degree in Botany, Plant Sciences, Biotechnology, Molecular Biology, Bioinformatics from a recognized University. Work experience in NGS, whole genome, resequencing, High- throughput Genotyping/ Transcriptomics, Plant Genome analysis, Molecular Biology. 

Establish and lead the downstream group within the Biological Drug Substance Unit with process and operations-based expertise to support delivery of developed purification processes and of clinical batches of purified recombinant proteins

First class M.Sc in Biological Sciences, Biotechnology, Pharmaceutical Sciences, Chemistry. Applicant must be qualified in any one of the following tests CSIR, UGC, ICMR including Lectureship

Doctoral Degree in Science from a recognised university or equivalent in Biochemistry, Biotechnology, Stem Cell Biology and Neurobiology, Neuroscienc e with a strong publication record and research experience in Cell Biology, Molecular Biology and Neurobiology.

Women researchers who have completed M.Tech. in Biotechnology or in allied areas, M.Pharma, equivalent Degree holders. Candidates who are registered or enrolled in higher studies, Ph.D and or receiving any fellowships are not eligible to apply.

First class with not less than 60% aggregate marks or not less than 6.5 CGPA on a 10-point scale in MTech, M.Sc. Food Science, Technology, Biotechnology, Chemical Sciences. Experience to work & Handling Advanced Instruments, Knowledge of Food Forensics