PharmaTutor (March- 2014)
ISSN: 2347 - 7881
Received On: 26/01/2014; Accepted On: 02/02/2014; Published On: 05/03/2014
Author:
Nirav.R. Soni
Department of Quality Assurance, A-One Pharmacy College,
Anasan, Ahmedabad, Gujarat, India
nirav_sonic@yahoo.com
ABSTRACT:
Pharmaceutical Biotechnology is not a source of energy, but a scientific method that provides tools to produce energy based entirely on modern biotechnological techniques, as to date encompass a wider range of altogether newer medicinal compounds, e.g., antibiotics, vaccines development and monoclonal antibodies (MABs) that may now be produced commercially using well-defined, optimized and improved fermentative methodologies. In fact, genetic engineering has brought in a sea change by virtue of the directed construction of microorganisms resulting in a plethora of newer life-saving drugs. Focus on a variety of Research areas including health/medicine, food science, environmental science and agri- science and also bioenergy development.
How to cite this article: NR Soni,Biotechnology for a Better World, PharmaTutor, 2014, 2(3), 86-92
[ABSTRACT WITH CITATION] [VIEW AS HTML]
REFERENCES:
1.Dr.Ashutoshkar, Pharmaceutical biotechnology, New age international publishers 2006
2. North Carolina Biotechnology Center. “About Biotech”. ncbiotech.org/aboutbt/main.cfm
3.Principles of biotechnology nal.usda.gov/bic/Education_res/iastate.info/bio1.html
4. Biotechnology for the 21st Century: New Horizons. nal.usda.gov/bic/bio21
5. Definition of Biotechnology-Economic Research Service at United States Department ofAgriculture. ers.usda.gov/whatsnew/issues/biotech/define.htm
6. United States Department of Agriculture “Agricultural Biotechnology Concepts and Definitions”. biotechknowledge.com/showlib.php3?1739
7. Bio’s guide to Biotechnology. bio.org/aboutbio/guide1.html
8. Journal of the American Dietetic Association “Position of the American DieteticAssociation: Biotechnology and the Future of Food. biotechknowledge.com/showlib.php3?1594
9.What The Experts Say About Food Biotechnology ificinfo.health.org/foodbiotech/whatexpertssay.htm
10. Food Biotechnology-Benefits for the Developing Countries.
ificinfo.health.org/insight/janfeb99/foodbiotechnology.htm
11. Backgrounder- Food Biotechnology. ificinfo.health.org/backgrnd/BKGR14.htm
12. Bio’s guide to Biotechnology. bio.org/aboutbio/guide3.html
13. Press Releases. nature.com/nbt/press_release/nbt1199.html
14. Bio’s guide to Biotechnology. bio.org/aboutbio/guide4.html
15. New York Times Editorial, titled: “Food….people who would have the most to lose”,November 19,1999.
16. National and International Policy Making in
Biotechnology.biotechknowledge.com/showlib.php3?194
17. Food Biotechnology: Health and Harvest for Our Times. ificinfo.health.org/brochure/biobroch.htm
18. IFIC Foundation- Americans Remain Positive on Food Biotechnology.
ificinfo.health.org/press/positivebio.htm
19. Myths and Facts about Food Biotechnology, Food Insight, September/October 1999, PP2-3.
20. Council for Agricultural Science and Technology: “Applications of Biotechnology to Crops: Benefits and Risks”, Issue Paper, Number 12, Dec. 1999.
21. U.S. Food and Drug Administration Center for food Safety and Applied Nutrtion: Q & A Sheet: June 1992. vm.cfsan.fda.gov/~lrd/bioqa.html
22. U.S. Food and Drug Administration Center for food Safety and Applied Nutrtion: October-November 1997. vm.cfsan.fda.gov/~tdms/pubalgry.html
23. Genetically Engineered Foods, Fears and Facts: FDA. Consumer 27(1). January/February1993, page no.11-14. fda.gov/fdac/100_toc.html
24. Bio’s editors’ and reporters’ guide to biotechnology. bio.org/aboutbio/guide2000/guide00_toc.html
25. Hoban TJ, Kendall PA. Consumer Attitudes about Food Biotechnology. Project Report1993, Raleigh, NC: North Carolina State University and Colorado State University;1993:1-36.
26.Bruhn CM. Consumer concerns and educational strategies: focus on biotechnology, Food Technology 1992,46(3):80-102
27. Public Perceptions of Biotechnology. A Summary of Research by Dr. Thomas Hoban at North Carolina State University. 4.ncsu.edu/~hobantj/biotech.htm
28. The Council for Biotechnology Information. whybiotech.com
29. Bronzino, Joseph D. The Biomedical Engineering Handbook. Boca Raton: CRC Press;IEEE Press, 1995.
30. Christou, Paul, and Harry Klee._Handbook of Plant Biotechnology._Hoboken, NJ: JohnWiley, 2004.
31. Akay, Metin, ed. Time Frequency and Wavelets in Biomedical Signal Processing. IEEE Press Series in Biomedical Engineering. New Jersey: The Institute of Electrical andElectronics Engineers, 1998.
32. Avise, John C. The Hope, Hype & Reality of Genetic Engineering: Remarkable Stories from Agriculture, Industry, Medicine, and the Environment. Oxford: Oxford University Press, 2004.
33. Brown, Terence A. Genomes. 2nd ed. Oxford: BIOS, 2002.
34. Campbell, A. Malcolm, and Laurie J. Heyer. Discovering Genomics, Proteomics, and Bioinformatics. San Francisco: Benjamin Cummings, 2003.
35. Adams, A., Gottschling, D. E., Kaiser, C. A., Stearns, T. Methods in Yeast Genetics. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY, 1997.
36. Broach, J. R., Jones, E. W., Pringle, J. R. (Eds) The Molecular and Cellular Biology of the Yeast Saccharomyces, vol 1 Genome Dynamics, Protein Synthesis, and Energetics. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY, 1991.
37. Brown, A. J. P., Tuite, M. F. (Eds.). Yeast Gene Analysis. Methods in Microbiology, vol. 26, Acad. Press, NY (1998).
38.Gutherie, C. and fink, G. R. (Eds.) Methods in Enzymology, Vol. 194, Guide to Yeast Genetics and Molecular Biology. Acad. Press, NY, 1991.
39. Lewin, B. Genes VI. Oxford University Press, Oxford, 1997.
40. Russel, P. J. Lecture notes on Genetics. Blackwell Scientific Publications, Oxford, 1980.
41. Sherman, F. An Introduction to the Genetics and Molecular Biology of the Yeast Saccharomyces Cerevisiae, available on-line, 1998.
42. Tamarin, R. H. Principles of Genetics, 7th Ed. Tata Mcgraw-Hill Edition. New Delhi, 2002.
43. Walker, G. M. Yeast Physiology and Biotechnology. John Wiley and Son, Chichester
( 1998).
44. Textbook of microbiology by Tortora.
45. Principles of microbiology, Ronald M. Atlas. Second edition. W. C. Brown publishers
46.Bergeys manual of systematic bacteriology, Williams and Wilkins- A Waverly company
47. Disinfection, sterilization and preservation. Fourth edition, Symour S. Black. Lea and
Febiger Philadelphia, London
48. Industrial microbiology. Fourth edition, Prescott and Dunn. CBS publishers and distributors
49. Principles of fermentation tehchnology. Second edition. P. F. Stanbury, A. Whiteshaker and S. J. Hall Aditya Books Pvt Ltd. New Delhi.
50. Microbiology, Pelczar/Chan Kreig Tata McGraw Hill edition
51. Industrial microbiology L.E. Casida, Jr. New age international publishers.
52. Fundamental principles of bacteriology. A. J. Sale, Tata McGraw Hill publishing company Ltd.
53.Fundamentals of microbiology by forbischer
54.Remington Pharmaceutical Science, latest edition
55.Microbiology by Ronald Atlas
56.Pharmaceutical microbiology, sixth edition, edited by W. B. Hugo and A. D. Rusell Blackwell science.