Life Sciences

Ph.D. in Biotechnology / Life Sciences or any of the allied subjects. An ideal candidate will be competent with working knowledge of characterizing fermented foods by using various omics approaches like metagenomics and metabolomics studies.

M.Sc, M.Tech in Life Science, Microbiology, Biotechnology, Molecular Biology, Biological Sciences, Biochemistry, Zoology, Animal Science, Botany, Genetics, Environmental Science.

Master Degree (M. Pharma/M.S.) in Pharmaceutics / Pharmacology / Pharmaceutical Chemistry / Pharmacognosy / Pharmaceutical Technology Research experience in formulation development of herbal drugs.

PhD in Life Science with experience in genomics. Candidates with atleast 2 years experience in Genomics is preferred. 

Advanced degree in life sciences / pharmacy / similar discipline or medical degree. Stakeholder management; writing/communication skills; external engagement and ability to work independently and within a team environment

Post graduation in Science M.Pharma, Life Science Biotech, Zoology, Botany with PG diploma in Clinical Research. Candidate must have experience of 3 or more years in monitoring or handling of interventional clinical trials.

University degree in Medical Sciences/ Nursing / Pharmacy or Masters in Public Health/ Health Management/ Health Care Administration

PhD in Biotechnology / Biophysics / Biochemistry / Life Sciences or any other related field. Candidates with experience in live cell and confocal microscopy, proteomics, malaria parasite cultures are also encouraged to apply.

Masters degree in any branch of Life Sciences from a recognized university. Well versed with Microsoft Excel for spreadsheets, formulas, and data organization.