National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by Government of India on persistent demand of the food industry to have an apex body as a "One Stop Solution Provider" for the various problems of the sector. Ministry of Food Processing Industries, Government of India has set up this institute with an initial investment of Rs. 500 crore (US $100 million). The institute is spread over an area of 100 acres. The institute intends to act as a centre of excellence and an apex world class centre of global standards in the area of food technology and management. It will cater to the needs of various stakeholders such as entrepreneurs, industries, exporters, policy makers, government and existing institutions. NIFTEM being an apex institution under Ministry of Food Processing Industries (MoFPI) have developed strong linkages with industries.

Junior Analyst (Physico - Chemical Analysis)

Qualification & Experience :
Essential:-
*A candidate with M.Sc in Chemistry / Analytical Chemistry / Biochemistry Food science and Food Science and Technology with minimum 55% marks.
Experience :
About 3 years experience of working in any food testing laboratory of repute out of which at least one year of working in an NABL accredited (or equivalent accredited) laboratory with relevant knowledge and expertise in.
Operation of sophisticated Analytical Instruments; GC, HPLC, AAS, UV-Vis, FT-IR for their application for equality evaluation & safety of food products.
* Chemical analysis of food products preparation of SOPS and other quality documents for NABL
* Analytical method validation *Uncertainty calculations, participation

Age Limit: 32 yrs.

Consolidated Monthly Remuneration : Rs 35,000/-

Junior Analyst ( Microbiological Analysis )

Qualification & Experience :
Essential:-
* A candidate with M.Sc in Microbiology with minimum 55% marks.
Experience:
About 3 years experience of working in any food testing laboratory of repute out of which at least one year of working in an NABL accredited (or equivalent accredited) laboratory with relevant knowledge and expertise in.
Undertaking analytical studies for the presence of microbial organisms in different food products, water and beverages.
* Detection & characterization of pathogens *Use of Biological methods for assay of antibiotics, vitamins mycotoxins etc in food products
* Uncertainty calculations, participation

Age Limit: 32 yrs.

Consolidated Monthly Remuneration : Rs 35,000/-

Applications must reach send the office of The Manager, M/s. M. S. Services Pvt Ltd, 2nd Floor, SCO-114, Sector-25, Panchkula, Haryana-134109. E-mail-mssoa22@qmail.com at the above mentioned address on or before 14/11/2019 upto 5:00 PM.