November 2014

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ABOUT AUTHORS:
P. Devi¹, R. Meera^2*, P. Rajasoundarapandian², Madhavanmallayasamy^2
1Department of pharmacognosy, K.M.College of pharmacy,
²Researcher, Radianz, Healthcare private Limited,
Madurai, Tamil Nadu, India.
*meeraharsa23@gmail.com

ABSTRACT
Objective: Imporal, Vivati and Teerankottai Lehyams were prepared by ayurvedic formulary and were analysed.
Materials and Methods: Lehyams conjunction with ingredients such as kadukkai, tetrankottai, chebula, impural, verpatti, pacum pal, panankarkantu, catipattiri, valmilaku,catikkay, terrankottai, tipple, milakucukku, kadukkai, tanrikkay, cirrarakottai, nellikkay, cirakam, carkkarai, honey and ghee in different proportions.
Results: The Loss on drying, Total ash, Acid insoluble ash, Alcohol soluble extractive, Water soluble extractive, Saponification value and Sugar content were determined respectively. The preliminary phyto chemical investigation shows the presence of alkaloids, carbohydrates, glycosides, saponin, tannins and flavonoids.
Conclusion: Increase the medicinal properties against appetizer, cough and tuberculosis by preparing like this herbal products.

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