Bachelors degree in Biochemistry, Chemistry, Agricultural Chemicals, Biotechnology, Agriculture or Home Science with a specialization in Food and Nutrition. Experience with laboratory instruments such as Gas Chromatography, Liquid Chromatography, and Near-Infrared Spectroscopy.
M.Sc. in Life Sciences, Biotechnology, Biochemistry, Zoology, Molecular Biology, Genetics, Genetic Engineering. Research experience in isolating DNA from blood samples and carrying out PCR. OR Qualified PhD examination of SCTIMST for academic session 2025.
Candidates should have passed their M.Sc, M.Tech, M.Pharm or equivalent qualification in Life Sciences and allied subjects Biochemistry, Biotechnology, Bioinformatics, Biophysics, Chemistry, Microbiology
1st class Post graduate degree including the integrated PG degrees in Biotechnology, Bioinformatics, Life Science, Statistics, Computer science from a recognized university with five years post qualification experience in genomic data, biological data.
Masters in Genetics and Plant Breeding / Molecular Biology / Biotechnology / Botany / any relevant discipline of life sciences. Generation of mapping population and identification of genomic regions associated with grain proteins in pearl millet.
Masters degree in Life Sciences, Biotechnology, Biochemistry from a recognized university, institution And Two years research experience. Cell culture hands in experience
Post Graduate Degree, including the integrated PG degrees, with five years post qualification experience or PhD plus two years post qualification experience. Desirable Minimum four publications as first, corresponding author in relevant field.
Project Technical Support-III to work on a project that focuses on the biology and chemistry of Nitric Oxide and its role in lung cancer. It aims to investigate structural alterations, functional changes, and pathway disruptions caused by specific iNOS mutations associated with lung cancer.