CSIR

M.Sc. Chemistry / Industrial Chemistry / Pharmacy from a recognized University. OR B.Tech / BE Chemical Engineering/ Industrial Engineering from recognize University.

B.Pharm OR Bachelors degree in Engineering or Technology or Medicine. Development of Point-of-Care Mycotoxin Detection Methods in Food Matrices. CSIR-National Chemical Laboratory

Doctoral Degree in Science/ Pharma/MD/MS from a recognized University or equivalent. Engineering Growth-Blocking Peptides for Effective Management of Helicoverpa armigera 

Masters in Natural or Agricultural or Pharmaceutical Sciences / MVSc / Animal Sciences.

Masters Degree in Natural or Agricultural Sciences, MVSc or bachelor's degree in Engineering, Technology, or Medicine from a recognized University or equivalent

M.Sc. (Microbiology / Fermentation Technology / Bio Technology) / Biochemistry Or B.E./B.Tech. (Chemical Engineering / Biochemical Engineering/Fermentation Technology/ Bio Technology)

Masters / Integrated Masters in Natural or Pharmaceutical Sciences / MVSc / Animal Sciences. Innovating with Microbes to address unmet healthcare and industrial needs. Institute of Microbial Technology

MSc / MPharm. in Pharmaceutical Chemistry, Analytical Chemistry,Chemistry, Pharmaceutical Analysis, Quality Assurance, or allied areas from a recognized University or equivalent.

M.Sc. in Microbiology/ Biotechnology from a recognized University. Candidates having hands on experience in handling microbes, enzymes and fermentation techniques will be preferred.