JRF

B.S. 4 years programme/MBBS/Integrated BS- MS/MSc/BE/ BTech or equivalent degree, with 55% marks and passing of NET/ DBT JRF Category 2/ GATE test.

Master’s degree in Chemistry (BSMS/M.Sc,/MS etc), Biology (BSMS/M.Sc,/MS etc ), Pharmaceutical Sciences (M.Pharm / PharmD etc), or any relevant discipline, with a valid NET / GATE or equivalent national-level qualification.

M.Sc. (Microbiology / Fermentation Technology / Bio Technology) / Biochemistry Or B.E./B.Tech. (Chemical Engineering / Biochemical Engineering/Fermentation Technology/ Bio Technology)

M.Sc. in life sciences with NET/DBT-JRF/GATE or equivalent exam cleared with Masters or equivalent degree. 

M.Sc in any branch of Life Sciences with NET or equivalent degree as per DST guidelines. Must have a Post Graduate Degree, with at least 2 years of research experience in laboratory settings.

MSc in Biotechnology / Life Science subjects, with 60% marks. Candidates with prior research experience in clinical sample handling and processing.

Masters degree (M. Sc., M. Tech., M. V. Sc. or M. Pharm) or MBBS, BVSc & AH, or B. Tech (four years) degree in any branch of Life Sciences.

M.Pharm / M.Tech/ M.S (Pharm) in Pharmaceutics/ Pharmacology/ Biotechnology with minimum 60% marks and with a valid NET/GATE qualification. 

M.Sc. in Microbiology/ Biotechnology from a recognized University. Candidates having hands on experience in handling microbes, enzymes and fermentation techniques will be preferred.