R&D

Post-graduate degree in any life science field, physics or Mathematics or M.Tech degree in a related field.

Post Graduate Degree, including the integrated PG degrees, with three years post qualification Experience or PhD.

Ph.D. in Biotechnology / Life Sciences or any of the allied subjects. An ideal candidate will be competent with working knowledge of characterizing fermented foods by using various omics approaches like metagenomics and metabolomics studies.

M.Sc, M.Tech in Life Science, Microbiology, Biotechnology, Molecular Biology, Biological Sciences, Biochemistry, Zoology, Animal Science, Botany, Genetics, Environmental Science.

Post Graduate Degree, including the integrated PG degrees in Biochemistry / Biotechnology with 3 years’ post qualification experience or PhD in research areas related to Biomedical Science / Tissue engineering.

M.Sc (Organic Chemistry) / M.Pharmacy (Pharmaceutical Chemistry). Intellectual Property Management. Analytical Research & Development.

M.Sc degree in Chemistry (Organic/Inorganic/Physical) / Electrochemistry / Nanotechnology / Nanoscience / Physics or relevant discipline in the field of organic chemical synthesis from a recognized University/Institute.

Post Graduate Degree in Basic Science OR Graduate/ Post Graduate Degree in Professional Courses selected through a process described through any one of the following Scholars who are selected through CSIR-UGC NET including Lecturer ship and GATE

Post-graduation in Basic Sciences / Engineering / Pharmacy / Technology with 60% aggregate marks for GEN and 55% aggregate marks for SC/ST/OBC- NCL/PH candidates from a UGC recognized University/ Institute / Autonomous bodies.